Our Menu


Welcome, we’re excited that you have chosen to dine with us. Take a moment to look through our menu and see what looks tasty to you.

Nibbles


Basket of bread with olive oil & balsamic 3
Olives 4


Starters


Freshly prepared seasonal soup 7
Pollock croquets, chilli mayo & mustard mayo 8
Newquay crab pate, roasted garlic mayo, crostini 8
Pan seared scallops, celeriac puree, crisp pepper rocket 9.5
Garlic sautéed mushrooms, toast, thyme oil 7
Moroccan spiced squid, dried lemon, quince lime aioli 8
Thai marinated king prawns, rocket, lime salad 9.5


Mains


Crisp beer battered fish, home-made chunky wedges, sweet peas, tartare sauce 13.5
Pan fried hake, champ mash, wilted greens, shellfish sauce 16.5
Boathouse fish stew, new potatoes, seasonal vegetable 17
Sumac spiced haddock, shizari salad, taziki yoghurt 14.5
8oz Cornish sirloin steak, roasted mushrooms, tomato, caramelized shallot 17.5
Grilled vegetable & goats cheese tart, lemon & herb dressing 13.5
Asian vegetable stir fry, glass noodles 14
Vegetable tikka masala coconut curry, basmati rice, poppadum 13.5


Quay Favourites


FRUIT DE MER
lobster, mussels, crab claws and harbour catch;
cooked with shallots, dry white wine, cream and parsley sauce
Half lobster 48 | Whole lobster 76
SURF & TURF
8oz Trevarthen rib eye steak with hand cut chips
Tiger prawns 25 | Half lobster 35

SHELLFISH

Whole spider crab with baby leaf salad and aioli 16 {when available}
Moules Mariniere 8.5 | 16
Porthilly oysters three 6.5 | six 13 {when available}

LOBSTER

Whole lobster, baby leaf salad, fries and aioli
0.6kg 30 | 0.8kg 40 | 1.0kg 50 | 1.2kg 60

CRAWFISH
A delicacy similar to lobster but composed of a finer,
sweeter flavour 65 per kg {when available}


SIDE ORDERS


Champ mash 3.5
Seasonal vegetable 3.5
Fries/Chunky wedges 3.5
Mixed leaf salad 3.5
Homemade parmesan polenta chips 3.5

Featured Dish


Large Fruit de Mer with whole lobster, mussels, crab claws & harbour fish cooked with shallots, dry white wine, cream & parsley sauce £78.00

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CHILDREN


Pollock croquets and chips 8
Classic fish and chips 8
Cheese and tomato pasta 8



Desserts

Lemon posset, raspberry compote, shortbread biscuits 7.5
Iced nougat, caramel, pistachio praline 7
Chocolate mandarin mouse, chocolate soil, chocolate sauce 7.5
Eton mess, vanilla ice cream 7
Chocolate brownie, vanilla ice cream 7
Macerated fruit salad, mint, berries 6
Selection of Cornish ice creams and sorbets (choice of 3) 5
– Belgium chocolate, clotted cream vanilla, strawberry, honeycomb
– Lemon, mango, raspberry
Cornish cheese board 8.5
– Caramelised red onion chutney, fruit nut compote, crackers

Sandwiches

12-5pm only

Fresh Newquay crab, lemon and chive crème fraîche 9.5
Homemade fish goujons, tartare sauce 9
Local mature cheddar 7

All served on brown or white bread and come with salad and fries

All food is cooked fresh to order so please allow for delays when busy.
A 10% service charge will be added to parties of 8 or more.
The Boathouse Ltd cannot be held responsible for any damage or injury
sustained from crustacean shells. All dishes may contain traces of nuts.