Our Menu


Welcome, we’re excited that you have chosen to dine with us. Take a moment to look through our menu and see what looks tasty to you.

Nibbles


Basket of bread with olive oil & balsamic 3
Olives 4


Starters


Freshly prepared seasonal soup 7
Thai crab and fish cakes – shaved fennel asian salad – chilli lime glaze 8
Moroccan spiced squid – quince lime aioli 8
Coconut crumbed tiger prawns – mango coulis 9
Seared scallops – seedless grape white anchovy micro salad – Cornish blue creme fraiche 9.5
Pumpkin baked gnocchi – slow roast tomato and basil melt – marinated feta 8


Mains


Crisp beer battered fish – home made wedges – sweet peas – tartare sauce 13

Pan fried hake – herb rough mash – green beans – chilli jam – lemon beurre blanc 16

Newquay seafood chowder – chilli bisque oil – fresh bread 15

Cornish ribeye steak – home made wedges – roast balsamic field mushroom – blistered tomato – conift garlic and wilted baby spinach – red wine jus 19

Vegetable tikka masala coconut curry – basmati rice – poppadom 13


Quay Favourites


FRUIT DE MER
lobster, mussels, crab claws and harbour catch;
cooked with shallots, dry white wine, cream and parsley sauce
Half lobster 46 | Whole lobster 74
SURF & TURF
8oz Trevarthen rib eye steak with hand cut chips
Tiger prawns 24.5 | Half lobster 34

SHELLFISH

Whole spider crab with baby leaf salad and aioli 16 {when available}
Moules Mariniere 8.5 | 16
Porthilly oysters three 6.5 | six 13 {when available}

LOBSTER

Whole lobster, baby leaf salad, fries and aioli
0.6kg 30 | 0.8kg 40 | 1.0kg 50 | 1.2kg 60

CRAWFISH
A delicacy similar to lobster but composed of a finer,
sweeter flavour 65 per kg {when available}


SIDE ORDERS


Dressed salad 3.5
Local vegetables 3.5
Home made chunky wedges 3.5
Skinny fries 3.5

Featured Dish


Large Fruit de Mer with whole lobster, mussels, crab claws & harbour fish cooked with shallots, dry white wine, cream & parsley sauce £74.00

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CHILDREN


Cheese & tomato pasta 5.5
Classic fish & chips with peas 5.5



Desserts

Lemon curd – ginger biscuit – wild berry compote and cream 6.5
Chocolate brownie – forest fruit coulis – clotted cream 7
Sticky toffee pudding – bourbon toffee sauce – vanilla ice cream 7
Cornish cheese board 8.5
Selection of cornish ice cream and sorbets 5 {ask for flavours}
Liquor coffees and dessert wines also available

Sandwiches

12-5pm only

Fresh Newquay crab, lemon and chive crème fraîche 9.5
Homemade fish goujons, tartare sauce 9
Local mature cheddar 7

All served on brown or white bread and come with salad and fries

All food is cooked fresh to order so please allow for delays when busy.
A 10% service charge will be added to parties of 8 or more.
The Boathouse Ltd cannot be held responsible for any damage or injury
sustained from crustacean shells. All dishes may contain traces of nuts.